Culinary Agents is working with the team at Mentone to connect them with talented hospitality professionals.
Mentone - Now Hiring: Chef de Cuisine
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Join Our Culinary Team at Mentone Restaurant! Are you a passionate and driven culinary leader looking to take your career to the next level? Mentone Restaurant, owned by the renowned Chef David Kinch of the three Michelin-starred Manresa, is seeking an experienced and talented Chef De Cuisine to join our team. At Mentone, we offer a dynamic twist on the cuisine of the Riviera, taking inspiration from the vibrant flavors of Nice to just beyond Genoa. Our mission is to create an unforgettable dining experience for our guests, and we need dedicated individuals with a desire to learn and grow in the culinary field. As the Chef De Cuisine at Mentone, you will have the opportunity to work alongside Chef David Kinch, and his team. This is a chance to be part of a team that embraces creativity, precision, and the highest standards of culinary excellence. About Mentone Restaurant: Situated in the heart of Aptos, our restaurant has quickly become a must-visit destination for culinary enthusiasts. Mentone Restaurant is proud to have been honored with the prestigious Michelin Bib Gourmand Award. At Mentone, we uphold Chef David Kinch's culinary ideology, rooted in the use of fresh, locally sourced produce and house-made ingredients. We believe in the power of seasonality and the vibrant flavors that can be achieved by using ingredients at the peak of their freshness. From house-made dough and pasta to charcuterie and more. Join Our Team: As the Chef at Mentone, you will play a crucial role in our culinary team, with opportunities to contribute to menu development, collaborate closely with ownership to create attainable goals for the overall success of the team and the restaurant as a whole. Your responsibilities will include ensuring the highest standards of food preparation and presentation, and maintaining a clean and organized kitchen environment. Benefits: You will have the flexibility to speak up and effect change either in the menu or service. Opportunity to attain up to $13,000 in bonuses over the course of a year. Profit sharing (paid with investor distribution) Dining credit 401k match Paid cell phone Medical and Dental Insurance The opportunity to grow with company expansion. Qualifications: We are seeking candidates who possess: A genuine passion for culinary arts and a drive for excellence. Several years of professional experience, with a previous role as a Chef for at least two years. Strong culinary skills are a must, with artisanal pizza experience being a major plus. The ability to work well in a fast-paced and high-pressure environment. Excellent teamwork and communication skills. Duties: As the Chef De Cuisine , your duties will include: Overseeing all aspects of the kitchen operations, including food preparation, cooking, and presentation. Creating and developing innovative menus based on seasonal ingredients Managing inventory and ordering. Hiring, training and supervising kitchen staff. Ensuring compliance with food safety and sanitation regulations. Collaborating with the restaurant management team to develop and implement cost-effective strategies. Monitoring food quality and consistency to meet quality expectations. Key Responsibilities: Lead menu development and innovation, infusing the spirit of the Riviera into every dish. Ensure impeccable food preparation, presentation, and quality, maintaining the highest culinary standards. Foster a culture of culinary excellence, mentoring and inspiring your team. Embrace the use of seasonally sourced, fresh ingredients to create vibrant and unforgettable flavors. Collaborate with the restaurant management to optimize profitability and guest satisfaction. If you're ready to take your culinary career to new heights, Mentone Restaurant is the place for you. Join our team, honing your skills and contributing to an extraordinary dining experience. We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
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